in the garden: the greenhouse effect

It didn't take long!  It was only last saturday that we got back into the garden and planted out a range of new vegies to celebrate the onset of april and the colder, more autumny weather when good things grow.  

Many have already started to sprout and some are growing with great vigour. I think it's the greenhouse effect ... or my version of the greenhouse effect.  We got a little creative, building custom-made shelters to provide the seedlings with protection from the elements and extra warmth and moisture to help them grow.

Indoors, we sowed cauliflower and broccoli, covered the pots with glad-wrap and watered them daily.  As soon as the seeds sprouted, we removed the glad-wrap and moved them outside to get the sunlight they need to grow nice and strong.


Outdoors, my partner constructed what can only be described as the most creative use of newspaper wrap which she stuck together to form a greenhouse enclosure for our carrot, onion and garlic seedlings.  Carrots in particular like to be kept damp before they will sprout.

And now look!  We've got an overabundance of cauliflower and broccoli seedlings which we've moved outside to allow to grow even more before we transplant them into the garden.

and the garlic is already starting to shoot strongly. 

In the other beds, the first broad bean and snow pea shoots are beginning to show and the brussel sprouts are growing strongly, protected from the bugs that plagued us last year by soft drink containers. 

broad bean or snow pea shoots - not sure which at this stage!

brussel sprouts